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Budget Seafood Supper




Source of Recipe


Norma Kisker/Real Food for Real People


List of Ingredients




1 cup Tomato Puree
4 Chicken Broth, packets -- dry
1/4 cup Onion -- chopped
2 cups Macaroni
8 ounces Peas, frozen -- thawed
1 1/3 cans Dry Milk
16 ounces Tuna in water, canned
1 cup Celery -- diced
Salt -- to taste
Pepper -- to taste

Recipe



In a bowl, combine puree, milk, broth. Add remaining ingredients. Mix well and pour into 4 individual baking dishes. Bake at 350 F for 20 minutes or until thoroughly heated.