Email to Crafts On-Line Owner/Creator      

All Purpose Mix

Source of Recipe

Rhonda Wheeler sharing recipe from Real Food for Real People


List of Ingredients

10 cups Flour
1 1/2 teaspoons Baking Soda
1 1/2 tablespoons Baking Powder
1 3/4 cups Powdered Milk
3 teaspoons Cream of Tartar
2 1/2 cups Vegetable Shortening


Recipe

In a large bowl, sift together all dry ingredients. Blend well. With butter knives or a pastry blender, cut in the shortening until evenly distributed.

Mixture will be rough in texture. Put into an airtight container or large zip baggies. Label. Store in a cool, dry place.

Use within 10 - 12 weeks. Makes about 14 cups of ALL PURPOSE MIX.

Variation: Use 5 cups all-purpose flour and 5 cups whole- wheat flour instead of 10 cups all-purpose flour. Increase baking powder to 4 tablespoons.

Note: If you are using ALL PURPOSE MIX at high altitudes, add 1/2 cup flour when making mix.

You can use ALL PURPOSE MIX with any recipe you may already have for ‘Bisquick'!