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Carrot Cake Mix




Source of Recipe


Donna Jo


List of Ingredients




2 cups sugar
2 teaspoons powdered vanilla
1/2 cup chopped pecans
3 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg

Recipe



Combine and blend ingredients in a small bowl. Store in an airtight container.

Attach this to the Jar

Carrot Cake Makes 1 13x9-inch cake 1 package Carrot Cake Mix 1 1/2 cups vegetable oil 3 large eggs 3 cups grated carrots 1 (8-ounce) can crushed pineapple

Preheat oven to 350 degrees F & grease 13x9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.