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    Carrot Cake Mix


    Source of Recipe


    Donna Jo

    List of Ingredients




    2 cups sugar
    2 teaspoons powdered vanilla
    1/2 cup chopped pecans
    3 cups all-purpose flour
    2 teaspoons baking soda
    1 tablespoon cinnamon
    1/4 teaspoon nutmeg

    Recipe



    Combine and blend ingredients in a small bowl. Store in an airtight container.

    Attach this to the Jar

    Carrot Cake Makes 1 13x9-inch cake 1 package Carrot Cake Mix 1 1/2 cups vegetable oil 3 large eggs 3 cups grated carrots 1 (8-ounce) can crushed pineapple

    Preheat oven to 350 degrees F & grease 13x9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.

 

 

 


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