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    Raspberry Bran Muffins


    Source of Recipe


    Norma Kisker/Real Food for Real People

    List of Ingredients




    2 1/2 c Flour
    1 3/4 c Sugar
    2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    2 c Buttermilk
    1/2 c Vegetable oil
    2 Eggs
    8 c Bran flakes cereal
    1/2 c Raspberry jam

    Recipe



    Preheat over to 350. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over. Bake until done
    about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature.

 

 

 


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