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Apple Drop Scones with Cinnamon Butter




Source of Recipe


submitted by Alma Riffel


List of Ingredients




4 ounces butter -- softened
2 ounces sugar
2 ounces brown sugar
1/4 cup cinnamon
1 cup flour
1 1/2 teaspoons baking powder
1 ounce butter -- melted
1 egg
3/4 cup milk
1 teaspoon lemon juice
1 apple

Recipe



Combine the first four ingredients in a mixing bowl and beat until smooth. Cover and refrigerate.

In a mixing bowl combine flour and baking powder. In a separate bowl combine egg, butter, milk and lemon juice. Add to dry ingredients and mix until smooth. Grate apple into batter and mix.

Heat 1 tablespoon vegetable oil in a non-stick skillet and drop batter by heaping tablespoonful into skillet. Fry until golden on both sides. Serve with cinnamon butter and maple syrup.