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Banana Yogurt Pie




Source of Recipe


submitted by Chris Morgan


List of Ingredients




2 cups rolled oats
1 cup pitted dates
1 teaspoon vanilla extract
2 tablespoons unsweetened orange juice
3 tablespoons carob/cocoa powder
1/4 cup boiling water
1 teaspoon gelatin
2 frozen bananas, peeled and chopped
1 cup lowfat evaporated milk, chilled
1/2 teaspoon extra vanilla
1 cup lowfat yoghurt
1 extra banana, finely sliced
1/4 cup lemon juice
1 teaspoon ground nutmeg

Recipe



1 Combine the rolled oats, dates, vanilla extract and orange juice in a blender and blend for 3 minutes until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.

2 Pour boiling water over gelatine, stir to dissolve, and set to cool.


3 Place frozen bananas in food processor or blender and blend untilsmooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yoghurt and mix well. Add dissolved gelatine and water. Pour mixture into the base of the pie dish and refrigerate until firm.

4 Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.