member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Crafts On-Line Owner/Creator      

Recipe Categories:

    Chocolate Mudslide Frozen Pie


    Source of Recipe


    submitted by Chickie

    Recipe Introduction


    Take along to a party or serve as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate chips and coffee. Covering that is a whipped topping followed by a sprinkling of mini-chocolate chips.

    List of Ingredients




    1 prepared 9-inch (9 ounces) chocolate crumb crust
    1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
    1 teaspoon hot water
    3/4 cup sour cream
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    1 1/2 cups heavy whipping cream
    1 cup powdered sugar
    1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

    Recipe



    MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat.

    When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.


    COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.


    BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form.

    Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |