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Two Tone Cream Pie




Source of Recipe


submitted by Chickie


Recipe Introduction


Two layers of creamy filling make this pie simply irresistible!


List of Ingredients




9 inch baked pastry shell
4 3/4 oz. pkg. vanilla pudding and pie filling
3 1/2 cups milk
1 cup peanut butter chips
1 cup semi sweet chocolate chips or mini chips

Recipe



Prepare pastry shell; let cool. Combine pudding mix and milk. Over medium heat, stir constantly until mixture comes to full boil; remove from heat.

Pour peanut butter chips and 2 cups hot pudding into small bowl; stir until chips are melted and mixture is smooth. Set aside. Add chocolate chips to remaining hot pudding; stir until melted and smooth.

Pour chocolate mixture into baked pastry shell. Let stand 2 minutes. Spread peanut butter mixture over top of chocolate mixture. Cover and chill completely.

Note: Garnish with whipped topping before serving, if desired.