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Taco Potatoes




Source of Recipe


Norma Kisker/Real Food for Real People


List of Ingredients




5 Baking Potatoes
1/2 lb of hamburger
1/2 pkg taco seasoning
1 can of refried beans (15 ozs maybe)
1 1/2 cup shredded mild cheddar cheese (or Mexican mix pre-shredded
Taco toppings - onions, lettuce, tomato salsa,guacamole,etc.

Recipe



Bake your potatoes until done (we have even microwaved them). While the potatoes are cooking, prepare the hamburger meat according to the pkg taco seasoning. When the potatoes are done and cool enough to handle, slice them in half and scoop the potato meat into the bowl(reserve the skins to be refilled). Add the can of beans and mash together. Add the hamburger meat
and mix well. Refill the potato skins. Top with cheese. Return the potatoes to a 350 degree oven for about 20 minutes until the potatoes are warmed throughout and the cheese has melted. Serve with the taco fillings, a salad and tortillas. The kids LOVE it. Another thing that is nice about this recipe is it can be made the night before and thrown into the oven for a fast meal.