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    Milk Chocolate Popcorn


    Source of Recipe


    submitted by Kitty From Nestle's Kitchens

    Recipe Introduction


    Popcorn and peanuts glazed with a crispy, chocolate coating.

    Recipe Link: http://familycorner.com

    List of Ingredients




    12 cups popped popcorn (about 1/2 cup unpopped corn)
    2 1/2 cups (12oz can) salted peanuts
    1 3/4 cups (11-1/2 oz bag) milk chocolate chip morsels
    1 cup corn syrup
    1/4 cup butter

    Recipe



    Preheat oven to 300° F. Grease large roasting pan.

    Combine popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

    Bake, stirring frequently, for 30 to 40 minutes. Loosen popcorn from pan and allow to cool slightly in pan; remove to a cookie sheet covered with wax paper to cool completely.

    Store in airtight container for up to two weeks.

    Yield: about 14 cups

 

 

 

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