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    QUICK MINESTRONE


    Source of Recipe


    submitted by FI

    List of Ingredients




    1/4 pound lean ham, cut into small pieces
    1 can (10-3/4 oz.) condensed onion soup
    2 cups canned tomatoes (with juice), cut into pieces
    1/2 cup each: diced carrot and celery
    1 medium zucchini, diced
    1 large clove garlic, minced
    1/3 cup minced fresh parsley
    1 bay leaf
    1/4 teaspoon each: dried thyme leaves, marjoram, basil and pepper
    5 cups water
    - 1 cup broken uncooked spaghetti
    - 1 can (15 oz.) cannellini, navy or other white beans, undrained
    - 1/4 cup grated Parmesan cheese

    Recipe



    In a large soup pot, combine ham, soup, tomatoes, carrot, celery, zucchini, garlic, parsley, bay leaf, thyme, marjoram, basil, pepper and water. Simmer, covered, for 1 hour.

    Add spaghetti and beans with liquid and cook 30 minutes longer. Remove bay leaf. Sprinkle each serving with Parmesan cheese.

    Servings: 8

    Nutritional Information Per Serving:
    Calories: 122; Fat: 2.4 grams; Carbohydrates: 17.2 grams;
    Protein: 8.9 grams; Sodium: 871 mg; Cholesterol: 6.1 mg
    Exchanges: 1 Lean Meat, 1 Bread/Starch

 

 

 

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