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    Smoked Salmon Spread


    Source of Recipe


    May/June 2002 Newsletter

    List of Ingredients




    1 pkg (125g) Cream Cheese, softened
    3-1/2 oz Smoked Salmon, finely chopped (skin and bones removed)
    1 Tbsp Fresh Dill, chopped (or 1 tsp Sauer's Dill Weed)
    2 tsp Lemon Juice
    1/4 tsp Hot Pepper Sauce
    1/4 cup Duke's Mayonnaise

    Recipe



    In a medium bowl, blend cream cheese until smooth. Stir in smoked salmon, dill, lemon juice and hot pepper sauce until well mixed. Stir in mayonnaise until blended. Cover and chill 1 hour or up to 24 hours.

 

 

 

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