Email to Gail Dupree      

Japanese Fruit Pie

This recipe appeared in the January, 1999 newsletter. Submitted by Sandra Yehiel

List of Ingredients

1 9-inch unbaked pie shell
1/2 cup coconut
1 stick margarine
1/2 cup raisins
1 cup sugar
1/2 cup pecans
2 eggs, slightly beaten
2 tsp vinegar



Recipe

Cream margarine and sugar until soft. Add eggs, coconut, raisins, pecans and vinegar. Mix well and pour into pie shell. Bake 30-45 minutes in a 325º preheated oven.