Strawberry Banana Split Cake
Yield: 12-15 servings
List of Ingredients
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, melted
1/2 cup butter or margarine, softened
2 cans (8 oz. each) crushed pineapple, drained
2 cups confectioners' sugar
1 Tbsp milk
1 tsp vanilla extract
3 large, firm bananas, cut into 1/2 inch slices
2 quarts fresh strawberries, sliced
2 cups whipping cream
1/4 cup confectioners' sugar
1 1/2 cups chopped walnuts
Recipe
Combine graham cracker crumbs, butter and sugar; press into an ungreased 13" x 9" x 2" dish. Chill for one hour. In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
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