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    Whipping Cream Pound Cake

    Submitted by: Tishie Dees

    List of Ingredients




    3 cups sugar
    3 cups sifted cake flour
    6 eggs
    1 tsp vanilla
    1/2 lb butter, softened (no substitute)
    1/2 pt. whipping cream

    Recipe



    Cream sugar and butter; add eggs one at a time, mixing well. Add flour and whipping cream. Mix well, Add vanilla and mix again. Pour into greased, floured 10-inch tube pan and bake at 325º for 1 hour, 10 minutes.

 

 

 

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