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    Soft Zucchini Spice Cookies


    Source of Recipe


    September/Octovber 2002 Newsletter

    List of Ingredients




    1/2 Cup butter, softened
    1 cup packed brown sugar
    1 teaspoon vanilla
    1 egg
    1 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/8 teaspoon ground clove
    1/4 cup milk
    1 1/2 cup grated zucchini
    1/2 cup chopped walnuts
    1/2 cup raisins
    1 teaspoon orange zest

    Recipe



    Preheat oven to 350º. Grease cookie sheets. In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg and vanilla. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the Zucchini, walnuts, raisins and orange zest. Drop by heaping teaspoon on prepared cookie sheets. Bake for 12-15 minutes or until the edges are lightly browned.

 

 

 

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