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    Cube Steak Stew

    Serves 4 to 6

    List of Ingredients




    1 tablespoon vegetable oil
    1 large onion
    1 1/2 pounds cube steak, cut into bite-sized pieces
    1 tablespoon red wine or cider vinegar
    2 cans (16oz each) small new potatoes
    2 cans whole kernel corn, drained
    1 package mushroom gravy mix
    1/4 cup water or broth
    salt and pepper to taste

    Recipe



    In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the crock pot; add vinegar to skillet and scrape browned bits up with a spatula; add to crock pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

 

 

 

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