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    Delaware Peach Crisp

    List of Ingredients




    1 can (29 ounce) sliced peaches
    1 cup packed brown sugar
    2 tbsp. cornstarch
    2 tbsp. honey
    1/2 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/2 cup lemon juice
    1/2 cup raisins
    1/2 cup chopped pecans

    Topping:
    1 cup all-purpose flour
    1/2 cup sugar
    1/2 cup butter or margarine, melted
    Vanilla ice cream, optional

    Recipe



    Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-qt. baking dish.

    *For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350º for 35 minutes. Serve with ice cream, if desired.

 

 

 

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