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    Frozen Berry Fluff


    Source of Recipe


    September/October 2002 Newsletter

    List of Ingredients




    2 cans (21oz) raspberry or strawberry pie filling (I made one with cherry pie filling. Delicious)
    1 can Eagle Brand Milk
    1 can crushed pineapple, undrained
    1 12-oz carton Cool Whip

    Recipe



    In a bowl, combine pie filling, Eagle Brand Milk and pineapple. Fold in whipped topping. Spread into ungreased 13x9x2-in. pan. Cover and freeze for 8 hours or overnight. Remove from freezer 10-15 minutes before serving. Cut into squares.

 

 

 

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