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    Microwave Cherry Chrisp

    Yield: 4-6 servings

    List of Ingredients




    1 can (21 oz.) cherry pie filling
    3/4 cup packed brown sugar
    2/3 cup quick-cooking oats
    1/3 cup all-purpose flour
    1/4 cup butter or margarine

    Recipe



    Spoon filling into a greased 9-inch mircowave safe pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.

 

 

 

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