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    Christmas Scents

    This recipe appeared in the October, 1998 newsletter

    List of Ingredients




    1 cup applesauce
    1 cup ground cinnamon
    1 tbsp. each allspice, nutmeg and cloves

    Recipe



    Mix above ingredients in a mixing bowl. After all ingredients are moistened, work dough with hands. The more you work it, the better. Roll dough on heavy duty aluminum foil to about 1/8 to 1/16 inch thick and cut into desired shapes with cookie cutters. Place on wax paper to dry for three days. Arrange Christmas scents in a basket to add fragrance to your holidays.

 

 

 

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