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    Buttermilk Chicken

    List of Ingredients




    4 chicken breasts
    1 1/2 cup buttermilk, divided
    3/4 cup flour
    1/2 t. salt
    1/4 t. pepper
    1/4 cup butter
    1 can cream of mushroom soup

    Recipe



    Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in pan. Bake at 425º uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Pour 1 cup buttermilk and cream of chicken soup mixed together over chicken. Bake 15 minutes more.

 

 

 

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