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    GOLDEN CHICKEN NUGGETS


    Source of Recipe


    January/February, 2002 Newsletter

    List of Ingredients




    4 whole chicken breasts, skinned & boned
    1/2 c. unseasoned fine bread crumbs
    1/4 c. grated Parmesan cheese
    1 tsp. salt
    1 tsp. thyme (or 1/4 tsp. powdered thyme)
    1 tsp. basil
    1/2 c. butter, melted


    Recipe



    Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. Serves 8 to 10.

 

 

 

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