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    Blackeyed Pea Salad

    This recipe appeared in the May, 1999 newsletter.

    List of Ingredients




    1 can blackeyed peas, rinsed
    1/2 cup chopped onion
    1/3 c chopped celery
    1 small green pepper, chopped
    2 plum tomatoes, diced
    1/3 c raspberry or apple vinegar
    1/4 c sugar
    1/8 tsp ground black pepper
    1/8 tsp salt
    1 Tbsp. vegetable oil

    Recipe



    Place all vegetables in a bowl. In a separate bowl, mix other ingredients until sugar is dissolved. Pour over vegetables. Cover and marinate for at least 3 hours.

 

 

 

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