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    Carrot Raisin Salad

    This gets better the longer it sits.

    List of Ingredients




    3/4 lb. carrots, shredded
    1/4 cup plus 2 tbsp raisins
    1 8-ounce can crushed pineapple, drained
    1/2 cup mayonnaise
    1 tbsp sugar
    1/8 tsp lemon juice

    Recipe



    Combine carrots, raisins and pineapple in a bowl. Combine remaining ingredients, stirring well to dissolve sugar. Add to carrot mixture; toss gently. Cover and refrigerate several hours.

 

 

 

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