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    Creamy Mashed Potato Bake

    This recipe appeared in the March, 1999 newsletter

    List of Ingredients




    1 1/3 cups French's French Fried Onions
    3 cups hot mashed potatoes
    1 cup sour cream
    1/4 cup milk
    1/4 tsp garlic powder
    1 cup shredded Cheddar cheese

    Recipe



    Preheat oven to 350 degrees. Combine mashed potatoes sour cream, milk and garlic powder in a large bowl; mix well. Spoon half the mixture into 2-quart baking dish. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes until hot. Top with remaining onions and cheese. Bake 5 minutes, until onions are golden.

    Tip: Use leftover or prepared instant mashed potatoes for 6 servings.
 

 

 

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