3-4 Zucchini, sliced
1 Yellow Onion, sliced, then cut in half
1/2 stick (1/4 cup) Margarine
3 fresh Tomatoes, cubed, or 1 can stewed Tomatoes, slightly chopped
1/2 cup Italian Bread Crumbs
Garlic Pepper Seasoning (to taste)
1/2 cup Parmesan Cheese
Recipe
Saute the zucchini and onion in the margarine. When they've cooked down, add tomatoes, bread crumbs, and garlic pepper seasoning. Heat through and serve with the Parmesan cheese.