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    Marinated Tomatoes

    Taken from "Taste of Home" Magazine - Yields 10 servings

    List of Ingredients




    6 large tomatoes, cut into wedges
    1/2 cup thinly sliced green onion
    1/3 cup olive or canola oil
    1/4 cup red wine vinegar or cider vinegar
    1/4 cup minced fresh parsley
    2 garlic cloves, minced
    1 teaspoon salt
    1 tablespoon snipped fresh thyme or 1 tsp dried thyme
    1/4 teaspoon coarsely ground pepper
    Place tomatoes and onions in a shallow serving
    bowl. In a bowl, combine the remaining
    ingredients, pour over tomatoes. Cover and
    refrigerate for at least 2 hours or over night.

    Recipe



    Place tomatoes and onions in a shallow serving bowl. In a bowl, combine the remaining ingredients, pour over tomatoes. Cover and refrigerate for at least 2 hours or over night.

 

 

 

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