Shrimp Creole
Source of Recipe
Mother
Recipe Introduction
This is a recipe that my mother always made.
List of Ingredients
2 lb. raw shrimp, shelled
2 tbsp butter or oil
1 clove minced garlic
1 c. minced onion
1 green pepper, chopped
1 1/2 c. sliced celery
1 c. water
1 (1 lb. 12 oz.) can tomatoes
1 (6 oz) can tomato paste
1 tsp salt
1/4 tsp pepper
1 bay leaf
1/4 tsp cayenne powderRecipe
Bring water to boil. Add shrimp; reduce heat. Simmer, uncovered, for 3 minutes. Drain. Saute garlic, onion, green pepper, and celery in butter until tender, Add remaining ingredients. Cook slowly, stirring occasionally, for 30 minutes. Stir in shrimp and heat 5 minutes. Serve over rice.
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