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Creamy Cranberry Salad

Source of Recipe


Taste of Home Magazine






List of Ingredients



• 3 cups fresh or frozen cranberries, coarsely chopped
  
• 1 can (20 oz) crushed pineapple, drained
  
• 1 medium apple, peeled and chopped
  
• 2 cups minature marshmallows
  
• 2/3 cup sugar
  
• 1/8 tsp salt
  
• 1/4 cup of walnuts
  
• 2 cups of whipping cream, whipped
  






Instructions



1. In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar, salt and walnuts. Mix well.
   
   
2. Cover and refrigerate overnight.
   
   
3. Just before serving, fold in the whipped cream.
   
   
4. YIELD: 10-12 servings
   
   






Final Comments


NOTE: Instead of the whipping cream, I substituted 2 cups of Cool Whip and folded it into the mixture right before I set it on the table. Tasted great!


RECIPE CONTINUES

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