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Grandma's Chocolate Cake




Source of Recipe


Grandma Berle


List of Ingredients




5 rounded T. Cocoa
1 stick butter or margarine
1 cup boiling water
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2 teas. vanilla
2 cups sugar
2 beaten eggs
1/2 cup sour or buttermilk
2 cups flour
2 teas. baking soda
1/4 teas. salt
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Frosting:
2 cups sugar
4 T. cocoa
1 stick butter or margarine
1/2 cup evaporated milk
1/8 teas. cream of tarter
1 teas. vanilla

Recipe



Take first 2 ingredients and disolve in 1 cup boiling water.
Mix the rest of the ingredients (except the frosting) together and bake in a greased 9 x 13 pan at 350 for 30 mins., being careful not to overbake.

When done make the frosting:
Put the frosting ingredients, except vanilla, in a pan and bring to a full boil and boil for 1 minute. Add the vanilla.
Take mixer and beat until spreading consistency. Pour on top of cake.