Old fashion Fish Fry
List of Ingredients
Fried Onion Rings and Fish (cod or haddock)
1 large Bermuda onion
Fish (1/4 pound or more per person)
shortening or oil for frying
Batter:
1 cup all-purpose flour -- sifted
2 teaspoons salt
1 1/2 teaspoons baking powder
1 egg yolk
2/3 cup milk
1 tablespoon salad oil
1 egg white Recipe
Peel onion and slice about 1/4 inch thick; separate into rings. Cover with cold water and let stand for 30 minutes. Drain and spread out on paper towels. Make batter. Sift flour, salt and baking powder in bowl and set aside. Beat egg yolk slightly; stir in milk and salad oil. Add to flour mixture; stir until smooth. Beat egg white until stiff peaks form; fold into batter. Heat 1 inch of shortening in saucepan to 375F. Dip onion rings and fish in batter; let excess batter drip off. Drop several rings at a time into hot fat and fry until golden. Then add fish and cook until coating is light brown Drain on paper towel.
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