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Plain Gorgeous Squid Rings

List of Ingredients




This is great as a snack or an entree.

1 squid, cut into rings
½ cup of plain flour
2 eggs
1 cup dried breadcrumbs
2-3 tablespoons of olive oil
Freshly ground black pepper (to taste)


Recipe



Method:
Place the flour in a plastic bag, add the squid rings and, holding the top of the bag tightly closed, shake the contents. Break the eggs into a small mixing bowl, add pepper and beat.
Dust off the excess flour from the rings, dip them in the beaten egg and roll in breadcrumbs. Place them on a plate and refrigerate for 15 minutes (to set the breadcrumbs).
Heat the olive oil in a frypan and cook the rings for 15-20 seconds on each side, or until golden brown. Don’t overcook!
Drop the rings onto a couple of layers of absorbent kitchen towel, to remove excess oil. Serve quickly, piping hot, with quarters of lemon to squeeze on top.
(serves 4)