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Onion Tourte

Recipe Link: http://RecipeCircus.com/recipes/csjonesco/

List of Ingredients




5 large Eggs
5 Onions, large, thinly sliced
1 cup Heavy Cream
Medium amount Black Pepper
Medium amount Parsley, fresh, chopped
1/4 pound Butter, unsalted
1 Pie Shell, 9"
1/2 cup Madeira wine

Recipe



Cook the onions with the butter in a covered pot over medium heat until brown; stirring every 5 to 7 minutes. Add the Madeira
and deglaze mixture by scraping the bottom of the pan and then reduce Madeira liquid by a third. Cool the onions completely
and then mix with the eggs, heavy cream, pepper and parsley. Prick the bottom of the pie shell all over with a folk tine and then
put in the onion mix. Bake at 400° for 20 minutes or until golden brown -[note: cooking time depends on your oven's heating
capability].

Yield: 8 slices

Serving suggestions:
Serve hot or cold. Can be served with a tossed green salad and/or a dollop of sour cream next to the tart and a crip white
wine.

From The Maison Gourmet Kitchen: Recorded On: 4/17/1998