Email to Wendy      

Recipe Categories: daizy_in_the_wind's HOME PAGEBEVERAGES BREAD BREAKFAST Carbohydrates CASSEROLES Chili Condiments COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT Muffins OnePotMeals PASTA Potatoes POULTRY RICE Rice SAUCES SMOOTHIES SOUPSandSTEWS VEGETABLES WWBreads WWDesserts WWSoup WWVeggies

Soy Sauce Substitute




Source of Recipe


SheHuffer






List of Ingredients



• 2 Tbsp. Sodium free Beef Bouillon Powder or granules
  
• 2 Tbsp. Red Wine Vinegar
  
• 2 Tbsp. Brown Sugar Twin
  
• 1 Tsp. Ground Ginger
  
• dash of Black Pepper
  
• Dash of Garlic Powder
  
• 1 cup Water
  






Instructions



1. In a small sauce Pan, combine all and boil gently uncovered for 5 minutesor until mixture reducesto 1/2 cup. Store in refrigerator. Stir before using.