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Minted Raspberries




Source of Recipe


Unknown


Recipe Introduction


Makes: 4 Servings
Preparation Time: 10 minutes
Pure raspberry indulgence!
Use the highest quality raspberries for success with this recipe.


List of Ingredients




2 (half pints) fresh raspberries
1/4 cup SPLENDA® No Calorie Sweetener, Granular
2-3 teaspoons fresh lemon juice
4 mint leaves



Recipe



1. MASH half of the raspberries with a fork or puree briefly in a food processor or blender.
2. STRAIN raspberries through a fine strainer or sieve into a mixing bowl to remove seeds.
3. CHOP (or julienne) mint leaves finely.
4. ADD SPLENDA® No Calorie Sweetener, Granular lemon juice and mint to strained raspberries. Stir.
5. ADD remaining raspberries and stir gently.Refrigerate until ready to serve.
Serve within six hours