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Confetti “Pasta” Salad




Source of Recipe


My Own Creation


List of Ingredients




• 1/2 cup Rice Spirals. or other rice “pasta”
• 1/4 cup fresh broccoli, finely chopped
• 1/4 cup fresh cauliflower, finely chopped
• 1/4 cup fresh Zucchini, thinly sliced
• 1 clove garlic, minced
• 2 Tablespoons green onions or red onions, chopped
• Red and yellow peppers, finely julienne, enough to give color
•1/4 cup Balsamic Vinegar



Recipe



1. Cook rice pasta according to package directions and cool.
2. Finely chop broccoli and cauliflower.
3. Place the ingredients in a bowl.
4. Peel carrots and thinly slice carrots.
5. Chop onions. Mince garlic.
6. Julienne the peppers
7. Add the 1/2 cup rice “pasta” last. Adjust the amount of vegetables to your taste and amount you can have on program.
8. Toss with Vinegar. Mix Well.

Serves 1.