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Chicken Caccaitore




Source of Recipe


Personal Collection






Recipe Introduction


My all time Favorite Meal!





List of Ingredients



• 2 pounds boneless, skinless chicken breast (cut into chunks)
  
• Freshly ground black pepper
  
• 1/2 teaspoon crushed red pepper flakes
  
• 1 lb Porchine Mushrooms (Baby Portabellas)
  
• 2 Cups Zucchini (sliced)
  
• 4 Cloves garlic, minced
  
• ½ cup low sodium beef stock
  
• 1 (28-ounces) can crush tomatoes (Low Sodium)
  
• A handful flat-leaf parsley, chopped
  






Instructions



1. Heat a large nonstick skillet over medium high heat. Add some Stock and brown chicken breasts for 3 or 4 minutes on each side. Remove chicken from pan and seson w/ Pepper
   
2. Reduce heat to medium. Add crushed pepper, sliced mushrooms, zucchini and garlic. Cover and cook 5 minutes until all veggies are tender.
   
3. Add about 1/2 cup of broth to intensify the mushroom flavor, then stir in the tomatoes and parsley. Add chicken chunks or slices to sauce.
   
4. Simmer sauce 5 minutes to finish cooking chicken pieces and to allow the flavors to combine.
   
5. Toss pasta with cacciatore and enjoy!
   






Final Comments


Contains: Protein B Carb B Veggie A

Breakfast: A B C D E
MM Snack: A B C D E
Lunch: A B C D E
MA Snack: A B C D E
Dinner: A B C D E
Pm snack: A D E