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Malaysian Tandoori Chicken

Source of Recipe

From member SheHuffer


List of Ingredients

* 1-1/2 pounds boneless, skinless chicken breasts


Marinade:

* 3 tablespoons lemon juice
* 2 tablespoon minced garlic
* 1 tablespoon minced ginger
* 1 tablespoon chopped cilantro
* 1 tablespoon chopped green onion
* 2 teaspoons Splenda
* 1 teaspoons chili flakes
* ½ teaspoon turmeric powder
* ½ teaspoon ground coriander
* ¼ teaspoon ground cardamom
* ¼ teaspoon white pepper
* Lime wedges
* Mint sprigs




Recipe

Combine marinade ingredients in a large bowl. Add chicken and stir to coat. Cover and refrigerate for 2 hours or up to overnight.
Cooking
1. Lift chicken from marinade and drain briefly, and arrange chicken on a grill 4 to 6 inches above a solid bed of low-glowing coals. Cook, turning and basting occasionally until meat is no longer pink.
2. Arrange on a platter and garnish with lime wedges and mint sprigs.

Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E

This Recipe Contains: Protein B