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Sweet and Sour Soup




Source of Recipe


Food Network






List of Ingredients



• 3 Tbsp Chicken stock
  
• 1 Large Onion, diced
  
• 2 Cloves of Garlic, diced
  
• 1 tsp Crushed Red Pepper Flakes
  
• 2 Tbsp Splenda
  
• 6 cups of cabbage (I used green but can use any color or kind)
  
• 1 Cup Tomatoes, chopped
  
• 6 c Chicken Stock
  
• Fresh ground Pepper to taste
  
• 1/4 cup Chopped Fresh Parsley
  
• 1 container of Muchrooms
  
• 1/4 Cup Balsamic Vinegar
  






Instructions



1. Heat 3 Tbsp Chicken Stock in Sauce pan until hot. Add Onions, cook until soft. Add Garlic and Red Pepper Flakes.
   Cook 1 minute.
   
2. Add Balsamic Vinegar and Splenda, Bring to a simmer.
   
   
3. Add Cabbage, Tomotoes and chicken stock and bring to a simmer.
   Season with Pepper.
   
4. Simmer uncovered for 30-40 minutes or until Cabbage is tender.
   
   
5. Stir in Parsley.