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Pumpkin Mousse




Source of Recipe


Dee Dees Archives






List of Ingredients



• 2 Small pkgs sugar free vanilla pudding or butterscotch -- I used one of each
  
• 3 cups Skim Milk
  
• 1 can Pumpkin 14 ounce
  
• 1 teaspoon Pumpkin pie spice
  
• 1 cup Fat Free Cool Whip
  






Instructions



1. Beat pudding, milk, pumpkin and spice with a whisk.
   
2. Fold in Cool Whip
   
3. Refrigerate for an hour minimum.
   






Final Comments


2.5 Points per serving (3/4 cup)