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    Basic pie crust recipe


    Source of Recipe


    web

    List of Ingredients




    1 cup self-rising flour

    1/3 cup shortening

    2 tablespoons cold water

    Recipe



    Cut shortening into flour with a pastry blender or with two butter knives. Do this until flour/shortening mixture is the size of small peas. Sprinkle with cold water, mix with fork until moist and a ball forms. Dust hands with flour and gather dough into a ball. Either roll out into desired size, or press into shape. Bake according to pie directions.

 

 

 

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