T.G.I. Friday's French Onion Soup
Source of Recipe
web
Recipe Introduction
Number Of Servings : 4
List of Ingredients
2 Tablespoons butter or margarine
4 cups sliced onion
3 cups beef broth -- lowfat okay
1 1/2 cups water
1 Tablespoon cooking sherry -- optional
1 Tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 dash dried thyme
1 cup soft croutons -- optional
1/2 cup shredded mozzarella cheese -- lowfat okay, optional
Recipe
-Melt butter in saucepan over low heat.
-Add onions and cook 20 minutes, stirring occasionally.
-Add beef broth, water, sherry, Worcestershire sauce, pepper, and
thyme to pot.
-Increase heat and bring to boil, then reduce heat.
-Cover and simmer for 5 minutes.
-Divide into bowls.
-Top with croutons, then mozzarella.
-Broil until cheese melts and begins to brown.
|
|
member logon
