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CRANBERRY APRICOT SCONES

Recipe Introduction


Recipe provided by Joshua Grindle Inn Bed and Breakfast





List of Ingredients



• 2 cups white flour
  
• 1 1/2 cups whole wheat flour
  
• 1 1/4 Tbsp baking powder
  
• 1/2 lb. butter at room temperature
  
• 1/2 cup sugar
  
• 4 eggs
  
• 3/4 cup buttermilk
  
• 1/2 cup dried cranberries
  
• 1/2 cup dried apricots, chopped
  






Instructions



1. Mix flour and baking powder, set aside.
   
   
2. Beat butter in mixer until creamy, add sugar and beat until pale and fluffy. Beat in eggs one at a time.
   
   
3. Add flour mixture alternately with buttermilk. Mix until blended.
   
   
4. Fold in cranberries and apricots.
   
   
5. Using an icecream scoop, place scones on an ungreased cookie sheet.
   
   
6. Bake at 350 degrees for about 15 minutes until toasty brown. Cool on wire rack.
   
   






Final Comments


Makes 15 small scones