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Recipe Categories: dancloverak's HOME PAGEDESSERTS

Marshmallow cream with custard sauce




Source of Recipe


taste of homes


List of Ingredients




2 egg whites
1/4 cup sugar
pnich salt
1/4 teaspoon vanilla extract
CUSTARD SAUCE:
1 1/2 cups milk
2 egg yolks
1 egg
1/4 cup sugar
2 teaspoons vanilla extract
fresh respberries

Recipe



In the top of a double boiler over simmering water, combine the egg whites, sugar, salt and vanilla. Beat with a portable mixer on high speed until mixture reaches 160 degrees. Beat until stiff peaks form, about 1 minute. Spoon into dessert glasses; refrigerate until chilled.
For the custard sauce, heat milk in a small saucepan over medium heat until small bubbles form around side of pan. Combine egg yolks, egg and sugar in bowl. Stir a small amount of hot milk into egg mixture; return all to pan, stirring constantly. Cook and stir on low until mixture reaches 160 degrees and coats a spoon, about 20 mins. Remove from the heat; stir in vanilla. refrigerate for at least 1 hour. Serve custard over marshmallow cream; top with raspberries. YIELD: 6 servings