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Italian Sausage and Spinach Casserole




Source of Recipe


Better Homes & Gardens


List of Ingredients




3/4 lb. fresh Italian sausage
2, 10 oz. pkg frozen chopped spinach, thawed and drained
1, 15 oz. can cannellini beans, rinsed and drained
1 small red onion, finely chopped
3/4 c. evaporated skim milk
1/2 c. grated Romano or Parmesan cheese
1 tsp. grated lemon peel
1 Tbsp lemon juice
1/4 tsp. ground nutmeg
1/8 tsp pepper
1/3 c. fine bread crumbs
2 cloves garlic, minced
4 tsp. margarine, melted

Recipe



In a large skillet, cook sausage and onion until cooked thru, breaking up sausage into bite sized pieces. Remove from heat.

Add to sausage in skillet the spinach, beans, milk, 1/4 c of the cheese, lemon peel and juice, nutmet and pepper. Transfer to a greased 2-quart casserole dish.

For topping combine the bread crumbs, remaining 1/4 c. cheese, garlic and melted margarine. Sprinkle on top of casserole.

Bake, uncovered, in a 375 F. oven for 35 minutes. 6 Servings

Serve with cooked brown rice.