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LEMON JELLO DESSERT




Source of Recipe


Aunt Suzie (Wyllys's Mother) in 1942






List of Ingredients



• 1 small pkg. lemon jello
  
• 1 c boiling water
  
• Rind & juice of 1 lemon
  
• 1 tsp vanilla
  
• 1/2 c sugar
  
• 1 large can evaporated milk, chilled
  
• 15 graham crackers, crushed into fairly fine crumbs
  
• 1 tsp nutmeg
  






Instructions



1. Dissolve jello in boiling water in medium size bowl. Refrigerate until consistency is pretty thick (syrupy), but not gelled. Beat in the sugar and lemon juice/rind. In another bowl, beat the evaporated milk until whipped and peaks can be formed. Gradually stir in lemon mixture, then stir in vanilla.
   
2. Spray a glass dish (9"x 11-3/4"x 1-1/2") with Pam. Sprinkle half of graham cracker crumbs and nutmeg on bottom of dish. Pour in jello mixture. Sprinkle with remaining crumbs and nutmeg. Chill a couple hours or until set.