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    Chile Con Queso


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    List of Ingredients




    Chile Con Queso
    Serves 6
    Ingredients

    1 (28 ounce) can low-sodium whole tomatoes in juice
    2 cloves garlic, minced
    1 medium onion, finely chopped
    3/4 teaspoon ground ancho chile powder
    3/4 teaspoon chile powder
    1/4 teaspoon ground cumin
    1 (15 ounce) can black beans with juice
    1 (4 ounce) can chopped green chiles
    3 tablespoons minced fresh parsley
    1 tablespoon red wine vinegar
    1/2 cup shredded Monterey Jack cheese
    2 tablespoons minced cilantro

    Recipe





    In a large nonstick skillet, over medium-high heat, cook the tomatoes, garlic, onion, ancho chile powder, chile powder, and cumin, stirring occasionally, until mixture starts to thicken, 8 -10 minutes.
    Turn the heat to low and add the beans, chiles, 2 tablespoons of the parsley, and the vinegar; cook, stirring occasionally, until bubbly, about 5 minutes. Stir in the cheese.
    Place in a serving dish or in individual bowls; top with the cilantro and remaining parsley.



 

 

 


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