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MACARONI SAUTE

Source of Recipe


Betty Crocker's Good and Easy Cook Book






List of Ingredients



• 2 c elbow macaroni (8 oz. pkg.) uncooked
  
• 1/2 c chopped onion
  
• 1/2 c chopped green pepper
  
• 1 clove garlic, minced
  
• 1/2 c salad oil
  
• 3 c tomato juice
  
• 1 tsp salt
  
• 1/4 tsp pepper
  
• 2 tsp Worcestershire sauce (I use a little more)
  






Instructions



1. Saute macaroni, onion, green pepper and garlic in hot oil till macaroni turns slightly yellow. Add tomato juice and seasonings; bring to boiling. Cover and simmer 20 min. Serves 6.