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One Pan Pasta




Source of Recipe


Derived from Martha Stewart recipe


List of Ingredients





12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
1 tablespoon tube tomato paste
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Recipe






Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

Stir in the 1 tablespoon tomato paste and about 1/4-1/2 cup parmesan cheese.

Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with additional oil and Parmesan cheese.